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Food and Nutrition

Using eBooks

The Library aims to have both eBook and print versions of books as we know both formats are important especially when studying away from the University. Unfortunately publishers do not always offer an eBook in a format suitable for library use, or it is not available at the time we order the print version.


How to find eBooks

  • Go to the Library Gateway at: https://library.shu.ac.uk
  • Search for your keywords in Library Search e.g food tourism.
  • To the left of your search results click on Books / eBooks and Online.
  • Choose a book and follow the link(s) available under Find online. The links will either say View online at: or the name of an eBook provider.

Reading eBooks

How you can use an eBook depends on terms and conditions set by the publisher.  In most cases you will be able to choose between reading online and downloading the eBook for a limited period to your own device. When downloaded eBooks expire you can download them again.

Most eBooks can be read by more than one reader at a time but sometimes you may have to wait if another reader is using the book.You can search within individual eBooks, add notes and print or copy a limited number of pages from most eBooks.

Further help

If you need further help please take a look at the Library Help guide: eBooks section or get in contact. You can find a link to the Library Help guide below.

Multidisciplinary eBook collections

The Library has a range of eBook collections. You can search Library Search to find eBooks about many different subjects and that approach may be quicker than searching individual collections. You can also browse or search with the collections directly.

Shelfmarks

Go to the Library Gateway and use Library Search to find books and eBooks.  If you find the shelfmark on Library Search, you can use it to help you locate the book in the library.  Here are some common shelfmarks:

Catering
647.95
Consumer behaviour
658.834
Consumer protection
640.73
Cookery
641.5
Customer services
658.812
Diet
613.2
Drinks and beverages
641.2
Food
641
Food analysis
664.07
Food hygiene
363.192
Food microbiology
664.001579
Food packaging
664.092
Food safety
363.192
Food technology
664
Foodservice management
647.95068
Kitchen management
647.95
Law (consumer)
343.07
Law (food industry)
344.0423
Marketing
658.8
Nutrition
613.2
Product development
658.57
Quality management
658.562
Recipes
641.5
Restaurant management
647.95
Retailing
658.87
Sensory evaluation
664.07
Sociology of food
306.4
Wine
641.22

Adsetts Library
Collegiate Library

Sheffield Hallam University
City Campus, Howard Street
Sheffield S1 1WB