Food and Nutrition

Includes Biomedical/Life Sciences Collection current year and the previous four years. The reviews included within this collection are: Analytical chemistry; Biochemistry; Biomedical engineering; Biophysics; Cell and developmental biology; Chemical and biomolecular engineering; Clinical psychology; Ecology; Evolution and systematics ; Entomology; Food science and technology; Genetics; Genomics and human genetics; Immunology ; Marine Science; Medicine; Microbiology; Neuroscience; Nutrition; Pathology: Mechanisms of disease ; Pharmacology and toxicology; Physiology; Phytopathology; Plant biology; Psychology; Public health

Food is a growing, interdisciplinary subject. This is an important resource for students and scholars studying food, on courses as wide-ranging as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, literary studies, political science, and development studies.

Contains millions of pages of primary source collections spanning the 15th – 21st centuries which empower students and researchers to develop critical thinking. One of the sections covers Food and Drink in History